Roasted Turkey is the traditional main dish served in the United States and Canada for the Thanksgiving dinner. The first Thanksgiving feast was in 1621 between the Pilgrims and the Wampanoag tribe. Apart from turkey, they also feasted on waterfowl, venison, fish and sea food, berries, and pumpkins. In modern times, most of the foods served in the original feast has become a staple Thanksgiving dinner in most families, except for sea food.
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