Flying Dandelion are the native flowers of Eurasia, North and South America. The name Dandelion means Lions tooth in French language. A singular Dandelion flower is termed as Floret. The flower is edible and has served as food since pre historical times. However, the edible species are mainly found in Eurasia. Several Chinese and Korean cuisines make use of the Dandelion buds and leaves. The petals along with other additives are used to prepare Dandelion wines. Dandelion leaves are rich in vitamins especially vitamins A, C and K. The leaves are also used in preparing medicines and have abundant amounts of calcium, manganese, potassium and iron.
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